Food Adulterants

Food Adulterants

Food Adulterants are materials that are added to food items for technical and economic benefits; however, they decrease the value of nutrients inside food items and may also cause food contamination, making it inadequate for consumption. Testing of Food in Delhi is crucial to identify such adulterants, especially in cereal products, dairy products, eggs & meats, bottled & canned vegetables, fruit products, beverages, fats & oils. Additionally, Testing of Aflatoxins ensures that harmful toxins are detected and controlled in food products to ensure safety.

Foods and Adulteration:

• Milk can be found adulterated by removing the cream or by adding some water or by adding artificial colors agents such as coal tar colors, ceramel, annatoo and preservatives like boric, formaldehyde and other acids etc.
• Meats and Eggs can be found adulterated by supplementing preservatives such as boric, potassium nitrate and other acids etc. Coloring matter such as cochineal-carmine and Aniline red are usually added colors.
• Malachite green may be used in vegetables for a bright glowing green color, which can be carcinogenic for people.
• Martius Yellow is used to further enhance the yellow color of various food substances. It could be carcinogenic and may cause stomach disorders.
• Argemone and Papaya Seeds used in Mustard seeds can cause severe glaucoma and epidemic dropsy.